5197031
9780977914326
Hawai'i's farmers and ranchers produce a bounty of fresh foods - grown from the taro fields of Hanalei to the orchards of the Big Island, and sold at farmers markets throughout the Islands. In The Hawai'i Farmers Market Cookbook, growers offer insider tips and their own special recipes for getting the most out of locally-grown meats and produce. From arugula to zucchini, it's a first-ever, product-by-product guide to the fresh flavors of Hawai'i.Namkoong, Joan is the author of 'Hawaii Farmers Market Cookbook Fresh Island Products from a to Z', published 2006 under ISBN 9780977914326 and ISBN 0977914321.
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