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21986268

9781439836040

Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)

Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)
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Product details

  • ISBN-13: 9781439836040
  • ISBN: 1439836043
  • Edition: 2
  • Publication Date: 2011
  • Publisher: Taylor & Francis Group

AUTHOR

Sun, Da-Wen

SUMMARY

Sun, Da-Wen is the author of 'Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)', published 2011 under ISBN 9781439836040 and ISBN 1439836043.

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