23335944

9780971969247

Guide to Handling FDA Food Inspections

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  • ISBN-13: 9780971969247
  • ISBN: 0971969248
  • Publication Date: 2002
  • Publisher: Food Institute, The

AUTHOR

Frank, Richard, Hahn, Robert, Todd, Brian

SUMMARY

Frank, Richard is the author of 'Guide to Handling FDA Food Inspections', published 2002 under ISBN 9780971969247 and ISBN 0971969248.

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