Greene on Greens

THIS BOOK IS AS ENTERTAINING AND GENEROUS AS THE AUTHOR.(M.F.K. Fisher) "BERT GREENE IS AN AUTHENTIC ALL-AMERICAN COOK, AND A TRULY CREATIVE TALENT." (Paula Wolfert) From the nationally acclaimed chef and cooking teacher comes an outstanding treasury of incomparable vegetable recipes, served up with a conversational friendliness whose ingredients are culinary gossip, shopping wisdom, and old-fashioned stove-top logic. In Greene on Greens Cajun Artichokes and Spinach Cold Asparagus in Mustard Cream Avocado Gazpacho Finish Polar Bear's Eye Broccoli Hot Pot Blazing Brussels Sprouts and Gingered Shrimp Jeffersonian Baked Chartreuse Carrot-Vanilla Tart Eggplant and Red Pepper Pother Golden Eggplant Croquettes Kale Fribble Hungarian Fennel Bread Golden Onion Loaf Cake Carmel Chicken with Parsnips All-American Pepper Jambalaya Watercress-Pineapple Snow Santa Fe Spinach and Bean Bake Sweet Potato Beignets Sweet Summer Squash Bundt Rutabaga Scratch Backs Zucchini PancakesBert Greene is the author of 'Greene on Greens', published 1984 under ISBN 9780894806599 and ISBN 0894806599.