3847101
9780812055931
Recipes for traditional Oriental dishes, as well as new ways to cook Western favorites. Complete instructions on how to stir-fry, braise, deep-fry, steam, poach & roast in your wok, plus valuable information about the different kinds of woks.Wu, Olivia is the author of 'Grand Wok Cookbook' with ISBN 9780812055931 and ISBN 0812055934.
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