856055
9781564260734
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A tie-in to the 13-part PBS cooking series which will begin airing in October 1995, Gourmet Ireland features a wealth of recipes for wonderful dishes. The authors' extraordinary emphasis is on international influences, classical training, and California cuisine. 24 line drawings. 12 color photos.Rankin, Paul is the author of 'Gourmet Ireland' with ISBN 9781564260734 and ISBN 1564260739.
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