4289425
9780870115271
Buddhist vegetarian cooking (shojin ryori) displays an unpretentious elegance that lends itself to everyday meals as well as entertaining. This book introduces this branch of Japanese cuisine. Most of the vegetables prepared can easily be found in the United States. Basic preparation steps are carefully described in text & drawings.Yoneda, Soei is the author of 'Good Food from a Japanese Temple - Soei Yoneda - Hardcover - 1st ed' with ISBN 9780870115271 and ISBN 0870115278.
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