Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering, Vol. 9

It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equiped with user friendly searching facilities which allow easy cross reference among the four languages.Zaid, A. is the author of 'Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering, Vol. 9', published 2007 under ISBN 9789251046838 and ISBN 9251046832.