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9780470055908

Garde Manger

Garde Manger
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Product details

  • ISBN-13: 9780470055908
  • ISBN: 0470055901
  • Edition: 3
  • Publication Date: 2008
  • Publisher: Wiley, John & Sons, Incorporated

AUTHOR

Culinary Institute of America Staff

SUMMARY

Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.Culinary Institute of America Staff is the author of 'Garde Manger', published 2008 under ISBN 9780470055908 and ISBN 0470055901.

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