From the Earth to the Table John Ash's Wine Country Cuisine

Originally published in 1995, From the Earth to the Table was Book of the Year at the IACP Julia Child Awards and was nominated for the James Beard Foundation Best American Cookbook.This lovely cookbook has now been meticulously revised and updated, with 40 new recipes added to the original 250 that celebrated the Northern California wine country. Organized by course and main ingredient, each recipe is easy to prepare and accompanied by wine suggestions. Included are useful sidebars on ingredients and techniques.Ash, John is the author of 'From the Earth to the Table John Ash's Wine Country Cuisine', published 2007 under ISBN 9780811854795 and ISBN 0811854795.