4387031
9780525940005
From the Earth to the Table: John Ash's Wine Country Cuisine - John Ash - Hardcover
by Ash, John, Goldstein, Sid
About this item
- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
- Shipping: Standard, Expedited
- Comments: New Inside and Out! Crisp pages w/no markings!Dust cover has very minor shelf wear!
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: THIS IS AN EX--LIBRARY BOOK THAT REMAINS IN GOOD READABLE CONDITION.. Former Library book. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780525940005
- ISBN: 0525940006
- Publisher: Penguin Group (USA) Incorporated
AUTHOR
SUMMARY
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.Ash, John is the author of 'From the Earth to the Table: John Ash's Wine Country Cuisine - John Ash - Hardcover' with ISBN 9780525940005 and ISBN 0525940006.
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