794798
9780023396519
Out of Stock
The item you're looking for is currently unavailable.
This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.Freeland-Graves, Jeanne H. is the author of 'Foundations of Food Preparation' with ISBN 9780023396519 and ISBN 0023396512.
[read more]