22041700
9780112429319
Food Advisory Committee Report on Review of Emulsifiers and Stabilisers in Food Regulations
by Great Britain, Food Advisory Committee Staff, Great Britain, Ministry of Agriculture, Fisheries, and Food Staff
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Product details
- ISBN-13: 9780112429319
- ISBN: 0112429319
- Publication Date: 1992
- Publisher: Stationery Office, The
AUTHOR
SUMMARY
Great Britain, Food Advisory Committee Staff is the author of 'Food Advisory Committee Report on Review of Emulsifiers and Stabilisers in Food Regulations', published 1992 under ISBN 9780112429319 and ISBN 0112429319.
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