785704
9780754809753
Out of Stock
The item you're looking for is currently unavailable.
Find out how to prepare all sorts of fondues, from classic Swiss cheese with chunks of bread for dipping to delectable dessert sauces with fresh fruit dippers. Ideas for hot oil and simmering stock fondues are also included.Johnson, Becky is the author of 'Fondue Fabulous Food, Easy Entertaining' with ISBN 9780754809753 and ISBN 0754809757.
[read more]