778853
9781903018149
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The cuisine of Byzantium was a synthesis of the love of spices and exotic flavours so typical of Roman food and the local produce of the Aegean that emerged from the long tradition of Greek gastronomy. Andrew Dalby explores the kind of food eaten during the Middle Ages at the court of the Eastern Roman Empire.Dalby, Andrew is the author of 'Flavours of Byzantium' with ISBN 9781903018149 and ISBN 1903018145.
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