Evaluation of Certain Food Additives and Contaminants : Fifty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

This report presents the conclusions of a joint FAO/WHO expert group on the safety of various food additives and contaminants, with a view to recommending accepting daily intakes (ADIs) and tolerable intakes, as well as to prepare specifications for the identity and purity of food additives.Joint FAO/WHO Expert Committee on Food Additives, Meeting Staff is the author of 'Evaluation of Certain Food Additives and Contaminants : Fifty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives', published 2002 under ISBN 9789241209090 and ISBN 9241209097.