22843835

9780788160455

Essential Flavors : The Art of Cooking with Infused Oils, Flavored Vinegars, Essences, and Elixirs

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780788160455
  • ISBN: 0788160451
  • Publication Date: 1999
  • Publisher: DIANE Publishing Company

AUTHOR

Brenner, Leslie, Kinsolving, Katharine

SUMMARY

Brenner, Leslie is the author of 'Essential Flavors : The Art of Cooking with Infused Oils, Flavored Vinegars, Essences, and Elixirs', published 1999 under ISBN 9780788160455 and ISBN 0788160451.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.