3710805
9780385424042
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world. From the Trade Paperback edition.Wolf, Burton is the author of 'Eating Well: An International Collection of Recipes, Food Lore, Facts and Tips from One of the Best-Known TV Chefs' with ISBN 9780385424042 and ISBN 0385424043.
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