676035
9780960991204
Whether you want to enjoy shrimp, salmon or crab dipped from the sea, sun-ripened strawberries, raspberries, or blueberries fresh from the farm, or cheeses from the coast, in this book you will find recipes that include these & many other tastes of Oregon. The recipes on this book are tailored to help lighten the burden of today's household cooks by using foods that can be assembled ahead of time, or require a minimum of preparation & clean-up.Palmer, Elsie is the author of 'Eating the Oregon Way' with ISBN 9780960991204 and ISBN 0960991204.
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