4525085
9780878337866
Cuisine Actuelle: One of America's Top Chefs Brings His Innovative Blend of American Regional and International Cooking to Today's Table - Victor Gielisse - Hardcover
by Gielisse, Victor
961
About this item
- Condition: Good
- Provider: wagonwheelbooks Contact
- Provider Rating: 96%
- Ships From: DFW, TX
- Shipping: Standard
- Comments: hardcover. dust jacket wear. big note on first page.
Product details
- ISBN-13: 9780878337866
- ISBN: 0878337865
- Publisher: Taylor Trade Publishing
AUTHOR
SUMMARY
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.Gielisse, Victor is the author of 'Cuisine Actuelle: One of America's Top Chefs Brings His Innovative Blend of American Regional and International Cooking to Today's Table - Victor Gielisse - Hardcover' with ISBN 9780878337866 and ISBN 0878337865.
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