4062283
9780756613020
Cook's Book Techniques and Tips From the World's Master Chefs
by Norman, Jill, Dorling Kindersley Publishing Staff
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780756613020
- ISBN: 0756613027
- Publisher: Dorling Kindersley Publishing, Incorporated
AUTHOR
SUMMARY
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.Norman, Jill is the author of 'Cook's Book Techniques and Tips From the World's Master Chefs' with ISBN 9780756613020 and ISBN 0756613027.
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