22728922
9780757453151
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A wonderful collection of recipes and anecdotes reflecting the contribution of African Americans to American culture and the world's cuisine. It is a personal appreciation of the creation of delicious, hearty, irresisible foods. It is a story of a creative people who took left over items such as feet, intestines, and the fatty parts of the animal and turned them into barbeque pigs feet, chiterlings, and other delicacies.Devereaux, Greta is the author of 'Cookin' in the 'Hood : Classic Soul Food Recipes', published 2002 under ISBN 9780757453151 and ISBN 0757453155.
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