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8390946

9783639192094

CONSUMER PERCEPTIONS OF THE VALUE OF FATS IN SUPER PREMIUM ICE CREAM: TOWARDS A HOLISTIC APPROACH TO INVESTIGATING THE PERCEPTION OF MILK FAT VERSUS VEGETABLE FAT IN SUPER PREMIUM ICE CREAM

CONSUMER PERCEPTIONS OF THE VALUE OF FATS IN SUPER PREMIUM ICE CREAM: TOWARDS A HOLISTIC APPROACH TO INVESTIGATING THE PERCEPTION OF MILK FAT VERSUS VEGETABLE FAT IN SUPER PREMIUM ICE CREAM
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Product details

  • ISBN-13: 9783639192094
  • ISBN: 3639192095
  • Publication Date: 2009
  • Publisher: VDM Verlag Dr. Mueller e.K.

AUTHOR

Jehli, Christian

SUMMARY

Jehli, Christian is the author of 'CONSUMER PERCEPTIONS OF THE VALUE OF FATS IN SUPER PREMIUM ICE CREAM: TOWARDS A HOLISTIC APPROACH TO INVESTIGATING THE PERCEPTION OF MILK FAT VERSUS VEGETABLE FAT IN SUPER PREMIUM ICE CREAM', published 2009 under ISBN 9783639192094 and ISBN 3639192095.

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