Codex Alimentarius Methods of Analysis and Sampling

The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.FAO Staff is the author of 'Codex Alimentarius Methods of Analysis and Sampling', published 1995 under ISBN 9789251036129 and ISBN 9251036128.