4385097
9780471741718
Chef Edward G. Leonard, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New YorkLeonard, Edward G. is the author of 'Club Cuisine Cooking With a Master Chef', published 2006 under ISBN 9780471741718 and ISBN 047174171X.
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