510764
9781903238400
Catherine Brown is one of Europe's leading food writers. She has been food correspondent for The Herald in Glasgow, restaurant critic for the Scottish Field and a presenter of Grampian and STV's Scotland's Larder. Winner of several Glenfiddich Food Writing Awards she has also been the Guild of Food Writer's Food Journalist of the Year. She lives in Perthshire and Wester RossBrown, Catherine is the author of 'Classic Scots Cookery' with ISBN 9781903238400 and ISBN 1903238404.
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