488960
9780679755357
"By far the best of the books from that pivotal restaurant in Berkeley....Not only does Bertolli know the secret of simple food--to which many people aspire but rarely with his focus and success--but he is an eloquent, unfussy, disciplined writer. His chapter on natural sourdough bread remains the best....His ways with vegetables, fish, and meat are the kind of food that set me to dreaming in any season. Every cookbook library should include this book."Bertolli, Paul is the author of 'Chez Panisse Cooking' with ISBN 9780679755357 and ISBN 0679755357.
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