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9781841724287
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Fiona Beckett is an award-winning writer who was recently voted Food Journalist of the Year by the prestigious UK Guild of Food Writers. She writes about food and wine for a wide range of publications including "Bon Appetit", "Food and Travel", "The Times", the "Guardian" and "Decanter". Her books include "Wine by Style", "Eating and Drinking" and "How to Match Food and Wine".Fiona Beckett is the author of 'Cheese: Discovering, Exploring, and Enjoying', published 2003 under ISBN 9781841724287 and ISBN 1841724289.
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