477426
9781888054675
Century in Food America's Fads and Favorites
by Bundy, Beverly
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About this item
- Condition: Good
- Provider: mtwyouth Contact
- Provider Rating: 88%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
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Product details
- ISBN-13: 9781888054675
- ISBN: 1888054670
- Edition: 1
- Publication Date: 2002
- Publisher: Collectors Press, Incorporated
AUTHOR
SUMMARY
In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.Bundy, Beverly is the author of 'Century in Food America's Fads and Favorites', published 2002 under ISBN 9781888054675 and ISBN 1888054670.
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