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6439055

9781934246696

Campania Region An Italian Food Legacy

Campania Region An Italian Food Legacy
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Product details

  • ISBN-13: 9781934246696
  • ISBN: 1934246697
  • Publication Date: 2007
  • Publisher: Peppertree Press, The

AUTHOR

Iannacone, Anthony

SUMMARY

This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.Iannacone, Anthony is the author of 'Campania Region An Italian Food Legacy', published 2007 under ISBN 9781934246696 and ISBN 1934246697.

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