Cake

Making a cake brings out the creativity in every baker, whether you decide to serve a cake simply with a dollop of whipped cream and fresh berries or to decorate it with luscious buttercream frosting. From a light strawberry genoise to a rich chocolate torte, a cake adds a special touch to any occasion. Williams-Sonoma Cake offers more than 35 delicious, easy-to-follow recipes, including time-honored favorites and tempting new ideas. On these pages, you will find both easy and elegant cakes, from quick treats for an afternoon tea to more festive party desserts. This beautifully photographed, full-color recipe collection is sure to become an essential addition to your kitchen bookshelf.Gage, Fran is the author of 'Cake' with ISBN 9780743250207 and ISBN 0743250206.