430262
9780600607908
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.Lewis, Sara is the author of 'Bread Book The Definitive Guide to Making Bread by Hand or Machine' with ISBN 9780600607908 and ISBN 0600607909.
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