423097
9781557880741
Book of Regional American Cooking Southwest
by Nix, Jan
by Nix, Jan
1058
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About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781557880741
- ISBN: 1557880743
- Publisher: Penguin Group (USA) Incorporated
AUTHOR
SUMMARY
As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cook's home. Full color photos.Nix, Jan is the author of 'Book of Regional American Cooking Southwest' with ISBN 9781557880741 and ISBN 1557880743.
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