4466293
9780394471815
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.Roden, Claudia is the author of 'Book of Middle Eastern Food - Claudia Roden - Hardcover - 1st American ed.' with ISBN 9780394471815 and ISBN 0394471814.
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