422287
9781557883773
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.Mackley, Lesley is the author of 'Book of Fondues' with ISBN 9781557883773 and ISBN 1557883777.
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