Bird's Custard Island: A Culinary Memoir

This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.Adams, Lucia is the author of 'Bird's Custard Island: A Culinary Memoir', published 2007 under ISBN 9781425765040 and ISBN 1425765041.