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Joanne Saab and Daina Kalnins are registered dietitians with The Hospital for Sick Children. Together they have more than 20 years' experience in pediatric nutrition and research, providing advice to both parents and physicians. Daina is also the mother of two young children, both of whom were consulted extensively in creating the recipes for this book.Margaret Howard, who supplied many of the recipes in this book (and in Better Baby Food) is a registered dietitian, as well as a food and nutrition consultant. She has authored and co-authored a number of other cookbooks.Saab, Joanne is the author of 'Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 6', published 2002 under ISBN 9780778800453 and ISBN 0778800458.
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