6385540
9780316913898
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This book amalgamates the old and the new by including traditional recipes, recipes from top British chefs, and many of the author's own recipes. It tells the history of British cooking and discusses the nature and use of British ingredients.Freeman, Sarah is the author of 'Best of Modern British Cookery', published 1996 under ISBN 9780316913898 and ISBN 0316913898.
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