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9780849312212

Baking Problems Solved

Baking Problems Solved

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Product details

  • ISBN-13: 9780849312212
  • ISBN: 0849312213
  • Publisher: C R C Press LLC

AUTHOR

Cauvain, Stanley P., Young, Linda S.

SUMMARY

Stanley Cauvain and Linda Young have an international reputation in the world of baking. Both work for the renowned Campden and Chorleywood Food Research Association.Cauvain, Stanley P. is the author of 'Baking Problems Solved' with ISBN 9780849312212 and ISBN 0849312213.

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