366877
9780618048311
Baking in America Traditional and Contemporary Favorites from the Past 200 Years
by Patent, Gregory, Patent, Greg
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780618048311
- ISBN: 0618048316
- Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
AUTHOR
SUMMARY
Greg Patent is a contributing editor for Cooking Light Born in Hong Kong and raised in Shanghai, Patent immigrated to the United States with his family when he was eleven. He earned a Ph.D. from the University of California at Berkeley and became a full professor of zoology at the University of Montana before leaving to devote himself to a career in his first love, cooking. He lives in Missoula, Montana, with his wife, DorothyPatent, Gregory is the author of 'Baking in America Traditional and Contemporary Favorites from the Past 200 Years' with ISBN 9780618048311 and ISBN 0618048316.
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