Authentic Mexican Regional Cooking from the Heart of Mexico

"Perhaps the best of all Mexican cookbooks--and far and away my own personal favorite....Reading it, I noticed for the first time how few Mexican cookbooks give any sense that the authors have actually ever been there. Perhaps wrongly, I see this absence as a form of condescension--that Mexico isn't a place where it's necessary to learn to cook. Rick and Deann Bayless prove them wrong by finding something worth discovering at every turn....The result is a food book simply radiant with a sense of place....Their astonished pleasure at and interest in what they find gives Mexico the dignity that other food writers accord Tuscany or Provence."Bayless, Rick is the author of 'Authentic Mexican Regional Cooking from the Heart of Mexico', published 0009 under ISBN 9780688043940 and ISBN 0688043941.