At the Japanese Table : New and Traditional Recipes

Demystifies the visual artistry, simplicity of preparation, & healthfulness of Japanese cuisine for the home cook. There are 90+ easy-to-follow recipes, 16 pp of color photos, & 36+ illus. of various techniques ranging from carving carrot flowersÓ to slicing sashimi. You can create an elaborate kaiseki meal complete with intricate garnishes, or a simple bowl of noodles with green onions for a family supper. Includes descriptions & explanations of the main ingredients, equipment, & techniques used in Japanese cooker. Also, takes you on a culinary tour of Japan -- to the feasts & festivals, into the homes, restaurants, sushi bars, street stalls, & even the temples for a taste of this popular cuisine. Explains the history, legend, & lore of the foods.Downer, Lesley is the author of 'At the Japanese Table : New and Traditional Recipes', published 2005 under ISBN 9780756788780 and ISBN 0756788781.