1901336
9781584793977
"Reading the compilation of stories, recipes and opinion is like taking a tutorial in New York food history delivered by a fun-loving, know-it-all uncle."Schwartz, Arthur is the author of 'Arthur Schwartz's New York City Food An Opinionated History and MOre than 100 Legendary Recipes', published 2005 under ISBN 9781584793977 and ISBN 158479397X.
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