308677
9781555700294
Out of Stock
The item you're looking for is currently unavailable.
Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.Kleiman, Rhonda H. is the author of 'American Regional Cookery Index' with ISBN 9781555700294 and ISBN 1555700292.
[read more]