23179828
9780905748832
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CONTENTS Novel refrigeration cycles; Thermophysical properties of foods; Cooling/freezing/thawing time and heat load; CFD simulation of cool stores; Plate/air-blast chilling and freezing; Hydro/immersion chilling and freezing; Vacuum cooling; Cryogenic refrigeration; The cold chain; Chilling and freezing of meat and meat products; Chilling and freezing of poultry and poultry products; Chilling and freezing of fish and fishery products; Chilling and freezing of prepared consumer foods.Sun, Da-Wen is the author of 'Advances in Food Refrigeration' with ISBN 9780905748832 and ISBN 0905748832.
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