261637
9780825139314
Ignite an explosion of interest in the most important chemical concepts. The 17 labs in this book teach the essentials of chemical reactions, calorimetry, simple electrochemistry, acids and bases, solutions and mixtures. From the simplest (why are pickles sour?) to the most difficult (how well do antacids control stomach acid?), each activity comes with appropriate safety precautions.Margolin, Michael is the author of 'ABC's of Chemistry' with ISBN 9780825139314 and ISBN 0825139317.
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