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Showing 1 - 9 of 9 Results
1.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging by Jeantet, Romain, Croguennec... ISBN: 9781848219335 List Price: $135.00
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2.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders by Schuck, Pierre, Dolivet, An... ISBN: 9780470655986 List Price: $199.95

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3.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders by Dolivet, Anne, Schuck, Pier... ISBN: 9781118307397 List Price: $228.95

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4.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality by Jeantet, Romain, Croguennec... ISBN: 9781119268659 List Price: $125.00

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5.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology by Jeantet, Romain, Croguennec... ISBN: 9781119296225 List Price: $145.00

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6.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging by Jeantet, Romain, Croguennec... ISBN: 9781119285229 List Price: $135.00

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7.
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Jeantet, Romain, Croguennec... ISBN: 9781119268673

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8.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Jeantet, Romain, Croguennec... ISBN: 9781119285243

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9.
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Jeantet, Romain, Croguennec... ISBN: 9781119296232

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