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Showing 1 - 5 of 5 Results
1.
Fundamental Principles Of Restaurant Cost Control
Fundamental Principles Of Restaurant Cost Control by Pavesic, David V., Magnant,... ISBN: 9780131145320 List Price: $80.00
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2.
Advanced Mathematical & Computational Tools In Metrology Vi
Advanced Mathematical & Computational Tools In Metrology Vi by Ciarlini, P., Cox, M.G., Pa... ISBN: 9789812389046 List Price: $161.00
$173.55
3.
Advanced Mathematical Tools in Metrology III
Advanced Mathematical Tools in Metrology III by Ciarlini, P., Cox, M.G., Pa... ISBN: 9789810229184 List Price: $112.00

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4.
Foodservice Management (Master Series)
Foodservice Management (Master Series) by John R. Walker, David V. Pa... ISBN: 9780536307866 List Price: $141.00

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5.
Modern Gas-Based Temperature and Pressure Measurements
Modern Gas-Based Temperature and Pressure Measurements by Pavese, F., Molinar, G. ISBN: 9780306441677 List Price: $284.00

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