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Showing 1 - 17 of 17 Results
1.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781578087112 List Price: $119.95
$227.97
2.
Fermented Foods, Part I : Biochemistry and Biotechnology
Fermented Foods, Part I : Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9781498740791
$49.01
3.
Food Traceability and Authenticity : Analytical Techniques
Food Traceability and Authenticity : Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9781498788427
$172.59
4.
Microorganisms and Food Fermentation
Microorganisms and Food Fermentation by Ray, Ramesh C., Didier, Montet ISBN: 9781482223088 List Price: $159.95
$193.83
5.
Mycotoxins in Food and Beverage
Mycotoxins in Food and Beverage by Montet, Didier, Brabet, Cat... ISBN: 9781032008370
$161.84
6.
Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects by Paramithiotis, Spiros, De C... ISBN: 9780323898751
$225.99
7.
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering by Montet, Didier, Ray, Ramesh... ISBN: 9780323919302 List Price: $200.00
$122.01 (Save 38%)
8.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages by Montet, Didier, Brabet, Cat... ISBN: 9780367422097
$124.95
9.
Aquaculture Microbiology And Biotechnology Volume 1
Aquaculture Microbiology And Biotechnology Volume 1 by Montet, Didier | Ray, R.C. ISBN: 9780367413996

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10.
Aquaculture Microbiology And Biotechnology Volume 2
Aquaculture Microbiology And Biotechnology Volume 2 by Montet, Didier | Ray, Rames... ISBN: 9780367413965

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11.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781138113756

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12.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1 by Montet, Didier, Ray, R. C. ISBN: 9781138115224

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13.
Mycotoxins in Food and Beverages: Innovations and Advances, Part Ii
Mycotoxins in Food and Beverages: Innovations and Advances, Part Ii by Montet, Didier, Brabet, Cat... ISBN: 9781032008394
$79.43
14.
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Montet, Didier, Brabet, Cat... ISBN: 9780367682804
$81.75
15.
Fermented Foods, Part Ii: Technological Interventions
Fermented Foods, Part Ii: Technological Interventions by Ray, Ramesh C., Montet, Didier ISBN: 9780367782252

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16.
Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9780367737450

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17.
Food Traceability and Authenticity: Analytical Techniques
Food Traceability and Authenticity: Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9780367781668

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