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9781845206734

Food: The Key Concepts

Food: The Key Concepts
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Product details

  • ISBN-13: 9781845206734
  • ISBN: 1845206738
  • Publication Date: 2008
  • Publisher: Palgrave Macmillan

AUTHOR

Belasco, Warren, Belasco, Warren James

SUMMARY

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County, and Editor of the journal Food, Culture SocietyBelasco, Warren is the author of 'Food: The Key Concepts', published 2008 under ISBN 9781845206734 and ISBN 1845206738.

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